Organic Food Vs. Non - organic Food – A New Age Argument

Organic Food Vs. Non - organic Food – A New Age Argument

Impartial a few years ago, there were a limited number of categories for food: there was food according to taste ( sugared, sour, saline, bitter ) and there was food according to what it is made of ( meat, fruit, vegetable, fish ). In recent years, however, a new party was introduced, that is, food according to how it is made. With this, the phrase “organic foods” comes into the picture.
According to the United States Department of Agriculture ( USDA ), organic foods are those foods that are made or grown without the use of pesticides, artificial fertilizers, growth hormones or any form of biotechnology. They are those foods that grow at a natural walk, are plucked when ripe and are taken as is. In diversity, non - organic foods are those that are grown for suit consumption and are thence aided by pesticides, artificial fertilizers, growth hormones and biotechnology to grow faster, become plumper and ring in more appetizing. In line with this new distinction among foods, a new age argument has ( literally ) been placed on the grit: which is better, organic food vs. non - organic food?
Powerful arguments support each side. For those who believe that organic food is better than non - organic food, they coadunate to the expectation that all the pesticides, artificial fertilizers and chemical enhancers that go into non - organic foods are the basis unpunctual many human ailments and diseases. While this assent can be backed up by some research, this research is still not conclusive and since cannot hereafter be considered as fact. In addition, those who are supporters of organic food also pride themselves in the detail that creating organic foods is far less costly and friendlier to the environment. For those who do not believe in buying organic food, they stress on the points of organic food being far more treasured to purchase and much harder to keep for of the privation of preservatives. They bank on previous studies linking organic foods to no more health benefits than non - organic foods and they also point to the actuality that organic foods are not necessarily 100 % free of fictitious additives as the USDA quiescent permits the use of some chemicals in growing them.
Because research on the concern has not yet fairly been verified, the difference between organic and non - organic foods rests primarily in one’s understanding; at elementary for now. What scientists and most doctors are counselling people to do is, rather than focusing on how healthy organic foods might be compared to non - organic foods, they should take a closer look at their daily diets and move the health of their lifestyles from there. It is vocal that it happens all too often these days that people preoccupy over organic foods and conclusively have diets loaded with artificial condiment, trans fats and purified sugars, i. e. filth. Before joining in on the argument of organic foods vs. non - organic foods, one demand first make the necessary changes in one’s diet in standardization to be able to call oneself truly healthy and health - conscious. As for organic foods vs. non - organic foods, let that be the coming step.